Exposure Assessments to Chemical Contaminants in Food
GS Leonardi;
T Fletcher;
P Gnagnarella;
R Duarte-Davidson;
(2008)
Exposure Assessments to Chemical Contaminants in Food.
[Conference or Workshop Item]
https://material-uat.leaf.cosector.com/id/eprint/5816
| Item Type | Conference or Workshop Item (UNSPECIFIED) |
|---|---|
| ISI | 260191900016 |