Standard evaluation framework for weight management interventions

This document builds on the ‘Standard Evaluation Framework (SEF) for weight management interventions’, published by NOO in April 2009.1 It takes the principles described in the original SEF and applies them to dietary interventions. It contains a list of ‘essential’ and ‘desirable’ criteria for data required for a comprehensive and robust evaluation. Essential criteria are the minimum data and information recommended to perform a basic evaluation of an intervention that sets out to improve diet. Desirable criteria are additional data that would improve the quality of an evaluation, and enhance understanding about what has been achieved, and the processes that have taken place during the intervention. A glossary of terms is available on page 35.