Low fruit and vegetable consumption.
K Lock;
J Pomerleau;
L Causer;
M McKee;
(2004)
Low fruit and vegetable consumption.
In: Ezzati, M; Lopez, AD; Rodgers, A; Murray, CJL, (eds.)
Comparative Quantification of Health Risks: Global and Regional Burden of Disease Due to Selected Major Risk Factors.
Geneva: WHO, pp. 597-728.
https://material-uat.leaf.cosector.com/id/eprint/21033
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