Low fruit and vegetable consumption.

KLock; JPomerleau; LCauser; MMcKee; (2004) Low fruit and vegetable consumption. In: Ezzati, M; Lopez, AD; Rodgers, A; Murray, CJL, (eds.) Comparative Quantification of Health Risks: Global and Regional Burden of Disease Due to Selected Major Risk Factors. Geneva: WHO, pp. 597-728. https://material-uat.leaf.cosector.com/id/eprint/21033
Copy
Item Type Book Section

Atom BibTeX OpenURL ContextObject in Span Multiline CSV OpenURL ContextObject Dublin Core Dublin Core MPEG-21 DIDL EndNote HTML Citation JSON MARC (ASCII) MARC (ISO 2709) METS MODS RDF+N3 RDF+N-Triples RDF+XML RIOXX2 XML Reference Manager Refer Simple Metadata ASCII Citation EP3 XML
Export

Downloads
Full text not available from this repository.

Explore Further

Read more research from the creator(s):

Find work associated with the faculties and division(s):

Find work associated with the research centre(s):