Mortality and fresh fruit consumption
PN Appleby;
TJ Key;
ML Burr;
M Thorogood;
(2002)
Mortality and fresh fruit consumption.
In: Riboli, E; Lambert, R, (eds.)
Nutrition and lifestyles: opportunities for cancer prevention.
IARC Press, Lyon, pp. 131-133.
https://material-uat.leaf.cosector.com/id/eprint/19547
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