Food
ADDangour;
(2001)
Food.
In: Blakemore, C; Jennett, S, (eds.)
The Oxford Companion to the Body.
Oxford University Press, Oxford.
ISBN 9780198524038
https://material-uat.leaf.cosector.com/id/eprint/18330
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- Dept of Nutrition and Public Health Interventions Research (2003-2012)
- Dept of Population Health (2012- )
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