Dietary fat, blood lipids and coronary heart disease risk.

R Clarke; C Frost; (2001) Dietary fat, blood lipids and coronary heart disease risk. In: Wilson, T; Temple, NJ, (eds.) Nutritional Health: Strategies for Disease Prevention. Humana Press. https://material-uat.leaf.cosector.com/id/eprint/18038

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Frost, C

Dept of Medical Statistics

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