Community Nutrition and its impact on developing countries (the Chilean experience)
G Weisstaub;
M Araya;
R Uauy;
(2003)
Community Nutrition and its impact on developing countries (the Chilean experience).
In: Walker, WA; Watkings, JB; Duggan, C, (eds.)
Nutrition and Pediatrics: basic science and clinical applications.
B.C. Decker Inc., Ontario, pp. 161-173.
https://material-uat.leaf.cosector.com/id/eprint/15659
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