Food-based dietary guidelines for healthier populations: international considerations

R Uauy; E Hertrampf; AD Dangour; (2006) Food-based dietary guidelines for healthier populations: international considerations. In: Shils, ME; Shike, M; Ross, AC; Caballero, B; Cousins, RJ, (eds.) Modern Nutrition in Health and Disease. Lippincott Williams & Wilkins, Baltimore, pp. 1701-1716. https://material-uat.leaf.cosector.com/id/eprint/12589
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