Reducing inequalities in health and diet: findings from a study on the impact of a food retail development
S Cummins
;
A Findlay;
C Higgins;
M Petticrew;
L Sparks;
H Thomson;
(2008)
Reducing inequalities in health and diet: findings from a study on the impact of a food retail development.
Environment & planning A, 40 (2).
pp. 402-422.
ISSN 0308-518X
https://material-uat.leaf.cosector.com/id/eprint/1012254
ORCID: https://orcid.org/0000-0002-3957-4357