Items where the Publication is Trends in food science & technology
Number of items: 2.
Public
Concepts and procedures for mapping food and health research infrastructure: New insights from the EuroDISH project. (2017)
Brown, KA; Timotijević, L; Geurts, M; Arentoft, JL; Dhonukshe-Rutten, RAM; Fezeu, L; Finglas, P; Laville, M; Perozzi, G; Ocké, M; Poppe, K; Slimani, N; Snoek, HM; Tetens, I; Van't Veer, P; Vors, C; Zimmermann, KL
Advancing food, nutrition, and health research in Europe by connecting and building research infrastructures in a DISH-RI: Results of the EuroDISH project. (2018)
Snoek, Harriëtte M; Eijssen, Lars MT; Geurts, Marjolein; Vors, Cecile; Brown, Kerry A; Bogaardt, Marc-Jeroen; Dhonukshe-Rutten, Rosalie AM; Evelo, Chris T; Fezeu, Leopold K; Finglas, Paul M; Laville, Martine; Ocké, Marga; Perozzi, Giuditta; Poppe, Krijn; Slimani, Nadia; Tetens, Inge; Timotijevic, Lada; Zimmermann, Karin; van ’t Veer, Pieter