Items where the Publication is International journal of food microbiology
Number of items: 5.
2021
  • The effect of natural antimicrobials on the Campylobacter coli T6SS+/- during in vitro infection assays and on their ability to adhere to chicken skin and carcasses. (2021) Balta, Igori; Linton, Mark; Pinkerton, Laurette; Kelly, Carmel; Ward, Patrick; Stef, Lavinia; Pet, Ioan; Horablaga, Adina; Gundogdu, Ozan; Corcionivoschi, Nicolae
  • Measuring transfer of human norovirus during sandwich production: Simulating the role of food, food handlers and the environment. (2021) Derrick, Jade; Hollinghurst, Philippa; O'Brien, Sarah; Elviss, Nicola; Allen, David J; Iturriza-Gómara, Miren
    • 2015
  • Campylobacter species isolated from poultry and humans, and their analysis using PFGE in southern Brazil. (2015) Silva, Daiani Teixeira da; Tejada, Talita Schneid; Blum-Menezes, Dulcinea; Dias, Priscila Alves; Timm, Cláudio Dias
    • 2011
  • Effect of chicken meat environment on gene expression of Campylobacter jejuni and its relevance to survival in food. (2011) Ligowska, Małgorzata; Cohn, Marianne Thorup; Stabler, Richard A; Wren, Brendan W; Brøndsted, Lone
    • 2005
  • Dietary exposure to aflatoxin from maize and groundnut in young children from Benin and Togo, West Africa. (2005) Egal, S; Hounsa, A; Gong, YY; Turner, PC; Wild, CP; Hall, AJ; Hell, K; Cardwell, KF