Items where the Publication is Global Food Security

Number of items: 12.
A
  • Future diets in India: A systematic review of food consumption projection studies. (2019) Alae-Carew, Carmelia; Bird, Frances A; Choudhury, Samira; Harris, Francesca; Aleksandrowicz, Lukasz; Milner, James; Joy, Edward Jm; Agrawal, Sutapa; Dangour, Alan D; Green, Rosemary
  • Socio-economic and food system drivers of nutrition and health transitions in The Gambia from 1990 to 2017. (2023) Ali, Zakari; Scheelbeek, Pauline FD; Dalzell, Sarah; Hadida, Genevieve; Segnon, Alcade C; M'boob, Sulayman; Prentice, Andrew M; Green, Rosemary
    • B
  • Moving towards sustainable food systems: A review of Indian food policy budgets. (2021) Brown, Kerry Ann; Srinivasapura Venkateshmurthy, Nikhil; Law, Cherry; Harris, Francesca; Kadiyala, Suneetha; Shankar, Bhavani; Mohan, Sailesh; Prabhakaran, Dorairaj; Knai, Cécile
    • C
  • What underlies inadequate and unequal fruit and vegetable consumption in India? An exploratory analysis. (2020) Choudhury, Samira; Shankar, Bhavani; Aleksandrowicz, Lukasz; Tak, Mehroosh; Green, Rosemary; Harris, Francesca; Scheelbeek, Pauline; Dangour, Alan
    • G
  • Women’s empowerment, food security and nutrition of pastoral communities in Tanzania. (2019) Galiè, Alessandra; Teufel, Nils; Girard, Amy Webb; Baltenweck, Isabelle; Dominguez-Salas, Paula; Price, Mindy J; Jones, Rebecca; Lukuyu, Ben; Korir, Luke; Raskind, IlanaG; Smith, Kristie; Yount, Kathryn M
    • H
  • Climate-related hazards and Indian food supply: Assessing the risk using recent historical data. (2022) Harris, Francesca; Amarnath, Giriraj; Joy, Edward JM; Dangour, Alan D; Green, Rosemary F picture_as_pdf
  • Integrated food safety and nutrition assessments in the dairy cattle value chain in Tanzania. (2018) Häsler, Barbara; Msalya, George; Garza, Maria; Fornace, Kimberly; Eltholth, Mahmoud; Kurwijila, Lusato; Rushton, Jonathan; Grace, Delia
    • L
  • Purchase trends of processed foods and beverages in urban India. (2019) Law, Cherry; Green, Rosemary; Kadiyala, Suneetha; Shankar, Bhavani; Knai, Cécile; Brown, Kerry A; Dangour, Alan D; Cornelsen, Laura
    • M
  • Does household participation in food markets increase dietary diversity? Evidence from rural Malawi. (2021) Matita, Mirriam; Chirwa, Ephraim W; Johnston, Deborah; Mazalale, Jacob; Smith, Richard; Walls, Helen
    • R
  • Actions in global nutrition initiatives to promote sustainable healthy diets. (2021) Reyes, Ligia I; Constantinides, Shilpa V; Bhandari, Shiva; Frongillo, Edward A; Schreinemachers, Pepijn; Wertheim-Heck, Sigrid; Walls, Helen; Holdsworth, Michelle; Laar, Amos; Nguyen, Tuan; Turner, Christopher; Wellard, Kate; Blake, Christine E
    • T
  • Concepts and critical perspectives for food environment research: A global framework with implications for action in low- and middle-income countries. (2018) Turner, Christopher; Aggarwal, Anju; Walls, Helen; Herforth, Anna; Drewnowski, Adam; Coates, Jennifer; Kalamatianou, Sofia; Kadiyala, Suneetha
  • The association of dimensions of fruit and vegetable access in the retail food environment with consumption; a systematic review. (2021) Turner, Grace; Green, Rosemary; Alae-Carew, Carmelia; Dangour, Alan D