Items where the Publication is Frontiers in nutrition
Number of items: 5.
Public
Zinc agronomic biofortification of staple crops may be a cost-effective strategy to alleviate zinc deficiency in Ethiopia. (2022)
Abdu, Abdu Oumer; De Groote, Hugo; Joy, Edward JM; Kumssa, Diriba B; Broadley, Martin R; Gashu, Dawd
Can cereal-legume intercrop systems contribute to household nutrition in semi-arid environments: A systematic review and meta-analysis. (2023)
Chimonyo, Vimbayi Grace Petrova; Govender, Laurencia; Nyathi, Melvin; Scheelbeek, Pauline Franka Denise; Choruma, Dennis Junior; Mustafa, Maysoun; Massawe, Festo; Slotow, Rob; Modi, Albert Thembinkosi; Mabhaudhi, Tafadzwanashe
Biofortified Wheat Increases Dietary Zinc Intake: A Randomised Controlled Efficacy Study of Zincol-2016 in Rural Pakistan. (2022)
Lowe, Nicola M; Zaman, Mukhtiar; Khan, Muhammad Jaffar; Brazier, Anna KM; Shahzad, Babar; Ullah, Ubaid; Khobana, Gul; Ohly, Heather; Broadley, Martin R; Zia, Munir H; McArdle, Harry J; Joy, Edward JM; Bailey, Elizabeth H; Young, Scott D; Suh, Jung; King, Janet C; Sinclair, Jonathan; Tishkovskaya, Svetlana
COVID-19, Food Insecurity and Malnutrition: A Multiple Burden for Brazil. (2021)
Ribeiro-Silva, Rita de Cássia; Pereira, Marcos; Aragão, Érika; Guimarães, Jane Mary de Medeiros; Ferreira, Andrêa JF; Rocha, Aline Dos Santos; Silva, Natanael de Jesus; Teixeira, Camila Silveira Silva; Falcão, Ila Rocha; Paixao, Enny Santos; Barreto, Mauricio Lima
A longitudinal investigation of dietary diversity during the COVID-19 pandemic in Mandinka households in Kanifing, Brikama, and the West Kiang region in The Gambia. (2022)
Sidebottom, Richard; Wassie, Solomon Bizuayehu; Cerami, Carla; Jallow, Momodou W; Fennell, Shailaja; Dalzell, Sarah
