Items where the Publication is Food chemistry
Number of items: 4.
2023
  • Bioaccessibility of iron in pearl millet flour contaminated with different soil types. (2023) Muleya, Molly; Young, Scott D; Broadley, Martin R; Joy, Edward JM; Chopera, Prosper; Bailey, Elizabeth H
    • 2014
  • Application of 1H NMR for the characterisation of cocoa beans of different geographical origins and fermentation levels. (2014) Caligiani, Augusta; Palla, Luigi; Acquotti, Domenico; Marseglia, Angela; Palla, Gerardo
    • 2013
  • Application of ¹H NMR for the characterisation and authentication of ''Tonda Gentile Trilobata" hazelnuts from Piedmont (Italy). (2013) Caligiani, Augusta; Coisson, Jean Daniel; Travaglia, Fabiano; Acquotti, Domenico; Palla, Gerardo; Palla, Luigi; Arlorio, Marco
    • 2011
  • HS-SPME/GC–MS and chemometrics for the classification of Balsamic Vinegars of Modena of different maturation and ageing. (2011) Cirlini, M; Caligiani, A; Palla, L; Palla, G