Items where the Publication is Food Policy

Number of items: 8.
2022
  • Meat, money and messaging: How the environmental and health harms of red and processed meat consumption are framed by the meat industry. (2022) Clare, Kathryn; Maani, Nason; Milner, James
  • Reducing gender bias in household consumption data: Implications for food fortification policy. (2022) Harris-Fry, Helen; Lamson, Lauren; Roett, Katelyn; Katz, Elizabeth
  • Place matters: Out-of-home demand for food and beverages in Great Britain. (2022) Law, Cherry; Smith, Richard; Cornelsen, Laura
  • Subsidizing improved legume seeds for increased household dietary diversity: Evidence from Malawi’s Farm Input Subsidy Programme with implications for addressing malnutrition in all its forms. (2022) Matita, Mirriam; Chiwaula, Levison; Wadonda Chirwa, Ephraim; Mazalale, Jacob; Walls, Helen
    • 2021
  • An analysis of food demand in a fragile and insecure country: Somalia as a case study. (2021) Hussein, Mohamud; Law, Cherry; Fraser, Iain
    • 2019
  • Palm oil and dietary change: Application of an integrated macroeconomic, environmental, demographic, and health modelling framework for Thailand. (2019) Jensen, Henning Tarp; Keogh-Brown, Marcus R; Shankar, Bhavani; Aekplakorn, Wichai; Basu, Sanjay; Cuevas, Soledad; Dangour, Alan D; Gheewala, Shabbir H; Green, Rosemary; Joy, Edward JM; Rojroongwasinkul, Nipa; Thaiprasert, Nalitra; Smith, Richard D
    • 2018
  • Interventions in agriculture for nutrition outcomes: A systematic review focused on South Asia. (2018) Bird, Frances A; Pradhan, Aliza; Bhavani, RV; Dangour, Alan D
  • Leveraging agriculture for nutrition in South Asia: What do we know, and what have we learned? (2018) Gillespie, Stuart; Poole, Nigel; van den Bold, Mara; Bhavani, RV; Dangour, Alan D; Shetty, Prakash