Items where the Publication is Current developments in nutrition
Number of items: 6.
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  • Guts, Germs, and Iron: A Systematic Review on Iron Supplementation, Iron Fortification, and Diarrhea in Children Aged 4-59 Months. (2019) Ghanchi, Adnaan; James, Philip T; Cerami, Carla
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  • Common Variants in the TMPRSS6 Gene Alter Hepcidin but not Plasma Iron in Response to Oral Iron in Healthy Gambian Adults: A Recall-by-Genotype Study. (2021) Jallow, Momodou W; Campino, Susana; Saidykhan, Alasana; Prentice, Andrew M; Cerami, Carla
  • A Community-Based School Nutrition Intervention Improves Diet Diversity and School Attendance in Palestinian Refugee Schoolchildren in Lebanon. (2020) Jamaluddine, Zeina; Choufani, Jowel; Masterson, Amelia Reese; Hoteit, Reem; Sahyoun, Nadine R; Ghattas, Hala
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  • The Role of Milk Protein and Whey Permeate in Lipid-based Nutrient Supplements on the Growth and Development of Stunted Children in Uganda: A Randomized Trial Protocol (MAGNUS). (2021) Pesu, Hannah; Mutumba, Rolland; Mbabazi, Joseph; Olsen, Mette F; Mølgaard, Christian; Michaelsen, Kim F; Ritz, Christian; Filteau, Suzanne; Briend, AndrĂ©; Mupere, Ezekiel; Friis, Henrik; Grenov, Benedikte
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  • Folate Deficiency Is Spatially Dependent and Associated with Local Farming Systems among Women in Ethiopia. (2022) Sisay, Binyam G; Tamirat, Hasset; Sandalinas, Fanny; Joy, Edward JM; Zerfu, Dilenesaw; Belay, Adamu; Mlambo, Liberty; Lark, Murray; Ander, E Louise; Gashu, Dawd
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  • Exogenous Phytase Added to Lipid Based Nutrient Supplements Increases Fractional and Total Absorption of Zinc Among Young Gambian Children: A Randomized Controlled Trial (OR07-01-19). (2019) Wessells, K Ryan; Zyba, Sarah; Woodhouse, Leslie; Ceesay, Kabiru; Prentice, Andrew; Brown, Kenneth; Wegmuller, Rita