Items where the Publication is Critical reviews in food science and nutrition

Number of items: 3.
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  • EURRECA-Evidence-based methodology for deriving micronutrient recommendations. (2013) Dhonukshe-Rutten, Rosalie AM; Bouwman, Jildau; Brown, Kerry A; Cavelaars, Adriënne EJM; Collings, Rachel; Grammatikaki, Evangelia; de Groot, Lisette CPGM; Gurinovic, Mirjana; Harvey, Linda J; Hermoso, Maria; Hurst, Rachel; Kremer, Bas; Ngo, Joy; Novakovic, Romana; Raats, Monique M; Rollin, Fanny; Serra-Majem, Lluis; Souverein, Olga W; Timotijevic, Lada; Van't Veer, Pieter
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  • Food biodiversity: Quantifying the unquantifiable in human diets. (2022) Hanley-Cook, Giles T; Daly, Aisling J; Remans, Roseline; Jones, Andrew D; Murray, Kris A; Huybrechts, Inge; De Baets, Bernard; Lachat, Carl
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  • EURRECA-A framework for considering evidence in public health nutrition policy development. (2013) Timotijevic, Lada; Brown, Kerry A; Lähteenmäki, Liisa; de Wit, Liesbeth; Sonne, Anne-Mette; Ruprich, Jiří; Rehůřková, Irena; Jeruszka-Bielak, Marta; Sicinska, Ewa; Brito García, Noé; Guzzon, Antonella; Jensen, Birger B; Shepherd, Richard; Barnett, Julie; Raats, Monique M