Items where the Publication is Advances in nutrition (Bethesda, Md)

Number of items: 3.
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  • Sustainable diet studies show co-benefits for greenhouse gas emissions and public health. (2015) Aleksandrowicz, Lukasz; Haines, Andy; Green, Rosemary description
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  • Educating and training a workforce for nutrition in a post-2015 world. (2015) Fanzo, Jessica C; Graziose, Matthew M; Kraemer, Klaus; Gillespie, Stuart; Johnston, Jessica L; de Pee, Saskia; Monterrosa, Eva; Badham, Jane; Bloem, Martin W; Dangour, Alan D; Deckelbaum, Richard; Dobermann, Achim; Fracassi, Patrizia; Hossain, Sm Moazzem; Ingram, John; Jerling, Johann C; Jones, CJ; Jap, Stefanus Indrayana; Kiess, Lynnda; Marshall, Quinn; Martin, Keith; Narayan, Anuradha; Amuyunzu-Nayamongo, Mary; Pepping, Fré; West, Keith P
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  • Iron and malaria interactions: research needs from basic science to global policy. (2012) Prentice, Andrew M; Cox, Sharon E