Items where Author is "Brown, Kerry A"
Number of items: 23.
2021
Moving towards sustainable food systems: A review of Indian food policy budgets. (2021)
Brown, Kerry Ann; Srinivasapura Venkateshmurthy, Nikhil; Law, Cherry; Harris, Francesca; Kadiyala, Suneetha; Shankar, Bhavani; Mohan, Sailesh; Prabhakaran, Dorairaj; Knai, Cécile
Changes in take-home aerated soft drink purchases in urban India after the implementation of Goods and Services Tax (GST): An interrupted time series analysis. (2021)
Law, Cherry; Brown, Kerry Ann; Green, Rosemary; Venkateshmurthy, Nikhil Srinivasapura; Mohan, Sailesh; Scheelbeek, Pauline FD; Shankar, Bhavani; Dangour, Alan D; Cornelsen, Laura
A Photovoice Study to Reveal Community Perceptions of Highly Processed Packaged Foods in India. (2021)
Srinivasapura Venkateshmurthy, Nikhil; Potubariki, Gopi; Brown, Kerry Ann; Sharma, Piyu; Ganpule-Rao, Anjali; Prabhakaran, Dorairaj; Mohan, Sailesh; Knai, Cécile
2020
The future of environmental sustainability labelling on food products. (2020)
Brown, Kerry Ann; Harris, Francesca; Potter, Christina; Knai, Cécile
The future of environmental sustainability labelling on food products. (2020)
Brown, Kerry Ann; Harris, Francesca; Potter, Christina; Knai, Cécile
Who is making food policy in India? (2020)
Brown, Kerry Ann; Sharma, Piyu; Srinivasapura Venkateshmurthy, Nikhil; Singh, Sukhwinder; Mohan, Sailesh; Hawkes, Corinna
2019
Purchase trends of processed foods and beverages in urban India. (2019)
Law, Cherry; Green, Rosemary; Kadiyala, Suneetha; Shankar, Bhavani; Knai, Cécile; Brown, Kerry A; Dangour, Alan D; Cornelsen, Laura
Sustainable Diet Dimensions. Comparing Consumer Preference for Nutrition, Environmental and Social Responsibility Food Labelling: A Systematic Review. (2019)
Tobi, Rebecca CA; Harris, Francesca; Rana, Ritu; Brown, Kerry A; Quaife, Matthew; Green, Rosemary
2018
Advancing food, nutrition, and health research in Europe by connecting and building research infrastructures in a DISH-RI: Results of the EuroDISH project. (2018)
Snoek, Harriëtte M; Eijssen, Lars MT; Geurts, Marjolein; Vors, Cecile; Brown, Kerry A; Bogaardt, Marc-Jeroen; Dhonukshe-Rutten, Rosalie AM; Evelo, Chris T; Fezeu, Leopold K; Finglas, Paul M; Laville, Martine; Ocké, Marga; Perozzi, Giuditta; Poppe, Krijn; Slimani, Nadia; Tetens, Inge; Timotijevic, Lada; Zimmermann, Karin; van ’t Veer, Pieter
2017
Concepts and procedures for mapping food and health research infrastructure: New insights from the EuroDISH project. (2017)
Brown, KA; Timotijević, L; Geurts, M; Arentoft, JL; Dhonukshe-Rutten, RAM; Fezeu, L; Finglas, P; Laville, M; Perozzi, G; Ocké, M; Poppe, K; Slimani, N; Snoek, HM; Tetens, I; Van't Veer, P; Vors, C; Zimmermann, KL
2016
Prevalence of Nutrition and Health-Related Claims on Pre-Packaged Foods: A Five-Country Study in Europe. (2016)
Hieke, Sophie; Kuljanic, Nera; Pravst, Igor; Miklavec, Krista; Kaur, Asha; Brown, Kerry A; Egan, Bernadette M; Pfeifer, Katja; Gracia, Azucena; Rayner, Mike
2014
Communication of scientific uncertainty: international case studies on the development of folate and vitamin D Dietary Reference Values. (2014)
Brown, Kerry A; de Wit, Liesbeth; Timotijevic, Lada; Sonne, Anne-Mette; Lähteenmäki, Liisa; Brito Garcia, Noé; Jeruszka-Bielak, Marta; Sicińska, Ewa; Moore, Alana N; Lawrence, Mark; Raats, Monique M
2013
EURRECA-Evidence-based methodology for deriving micronutrient recommendations. (2013)
Dhonukshe-Rutten, Rosalie AM; Bouwman, Jildau; Brown, Kerry A; Cavelaars, Adriënne EJM; Collings, Rachel; Grammatikaki, Evangelia; de Groot, Lisette CPGM; Gurinovic, Mirjana; Harvey, Linda J; Hermoso, Maria; Hurst, Rachel; Kremer, Bas; Ngo, Joy; Novakovic, Romana; Raats, Monique M; Rollin, Fanny; Serra-Majem, Lluis; Souverein, Olga W; Timotijevic, Lada; Van't Veer, Pieter
Scientific decision-making and stakeholder consultations: the case of salt recommendations. (2013)
Timotijevic, Lada; Barnett, Julie; Brown, Kerry; Raats, Monique M; Shepherd, Richard
EURRECA-A framework for considering evidence in public health nutrition policy development. (2013)
Timotijevic, Lada; Brown, Kerry A; Lähteenmäki, Liisa; de Wit, Liesbeth; Sonne, Anne-Mette; Ruprich, Jiří; Rehůřková, Irena; Jeruszka-Bielak, Marta; Sicinska, Ewa; Brito García, Noé; Guzzon, Antonella; Jensen, Birger B; Shepherd, Richard; Barnett, Julie; Raats, Monique M
2012
Consumer involvement in dietary guideline development: opinions from European stakeholders. (2012)
Brown, Kerry A; Hermoso, Maria; Timotijevic, Lada; Barnett, Julie; Lillegaard, Inger Therese L; Řehůřková, Irena; Larrañaga, Ainhoa; Lončarević-Srmić, Azra; Andersen, Lene Frost; Ruprich, Jiří; Fernández-Celemín, Laura; Raats, Monique M
Changing micronutrient intake through (voluntary) behaviour change. The case of folate. (2012)
Jensen, Birger B; Lähteenmäki, Liisa; Grunert, Klaus G; Brown, Kerry A; Timotijevic, Lada; Barnett, Julie; Shepherd, Richard; Raats, Monique M
2011
Micronutrient recommendation stakeholders' beliefs on dietary guidelines: a qualitative study across six European countries/regions. (2011)
Brown, KA; Timotijevic, L; Barnett, J; Ruprich, J; Řehůřková, I; Hermoso, M; Andersen, L-F; Lillegaard, ITL; Fernández-Celemín, L; Larrañaga, A; Lončarevič-Srmič, A; Raats, MM
A review of consumer awareness, understanding and use of food-based dietary guidelines. (2011)
Brown, Kerry A; Timotijevic, Lada; Barnett, Julie; Shepherd, Richard; Lähteenmäki, Liisa; Raats, Monique M
2010
From micronutrient recommendations to policy: consumer and stakeholder involvement. (2010)
Timotijevic, L; Raats, MM; Barnett, J; Brown, K; Shepherd, R; Fernandez, L; Dömölki, L; Ruprich, J; Sonne, A-M; Hermoso, M; Koletzko, B; Frost-Andersen, L; Timmer, A
The process of setting micronutrient recommendations: a cross-European comparison of nutrition-related scientific advisory bodies. (2010)
Timotijevic, Lada; Barnett, Julie; Brown, Kerry; Shepherd, Richard; Fernández-Celemín, Laura; Dömölki, Livia; Ruprich, Juri; Dhonukshe-Rutten, Rosalie A; Sonne, Anne-Mette; Hermoso, Maria; Koletzko, Berthold; Frost-Andersen, Lene; Timmer, Arnold; Raats, Monique M
