Items where Author is "Ali, Zakari"
Number of items: 25.
2023
Socio-economic and food system drivers of nutrition and health transitions in The Gambia from 1990 to 2017. (2023)
Ali, Zakari; Scheelbeek, Pauline FD; Dalzell, Sarah; Hadida, Genevieve; Segnon, Alcade C; M'boob, Sulayman; Prentice, Andrew M; Green, Rosemary
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Research priorities for nutrition of school-aged children and adolescents in low- and middle-income countries. (2023)
Lelijveld, Natasha; Wrottesley, Stephanie V; Aburmishan, Dina; Hemler, Elena C; Fentahun, Netsanet; Ali, Zakari; Menezes, Rachael; Roche, Marion; Sharma, Deepika; Wazny, Kerri; Ross, David A; Sethi, Vani; Mates, Emily
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2022
Adherence to EAT-Lancet dietary recommendations for health and sustainability in the Gambia. (2022)
Ali, Zakari; Scheelbeek, Pauline FD; Felix, Jyoti; Jallow, Bakary; Palazzo, Amanda; Segnon, Alcade C; Havlík, Petr; Prentice, Andrew M; Green, Rosemary
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Adherence of Gambian Diets to EAT-Lancet Diet Recommendations for Health and Sustainability. (2022)
Ali, Zakari; Scheelbeek, Pauline; Felix, Jyoti; Jallow, Bakary; Prentice, Andrew; Green, Rosemary
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Grassroots and Youth-Led Climate Solutions From The Gambia. (2022)
Bonell, Ana; Badjie, Jainaba; Jammeh, Sariba; Ali, Zakari; Hydara, Muhammed; Davies, Adesina; Faal, Momodou; Ahmed, Aliyu Nuhu; Hand, William; Prentice, Andrew M; Murray, Kris A; Scheelbeek, Pauline
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Comparative study of stunting measurement in children using WHO procedure and Growth Length Mat in Ghana. (2022)
Bukari, Nafisatu; Danaa, Alhassan; Mubarak, Abdulai; Forfoe, Wilfred W; Gariba, Ayishetu; Ali, Zakari
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Climate change impacts and adaptation strategies for crops in West Africa: a systematic review. (2022)
Carr, Tony W; Mkuhlani, Siyabusa; Segnon, Alcade C; Ali, Zakari; Zougmoré, Robert; Dangour, Alan D; Green, Rosemary; Scheelbeek, Pauline
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Changes in Climate Vulnerability and Projected Water Stress of The Gambia's Food Supply Between 1988 and 2018: Trading With Trade-Offs. (2022)
Hadida, Genevieve; Ali, Zakari; Kastner, Thomas; Carr, Tony W; Prentice, Andrew M; Green, Rosemary; Scheelbeek, Pauline
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Climate change adaptation options to inform planning of agriculture and food systems in The Gambia: A systematic approach for stocktaking. (2022)
Segnon, Alcade C; Zougmoré, Robert B; Green, Rosemary; Ali, Zakari; Carr, Tony W; Houessionon, Prosper; M'boob, Sulayman; Scheelbeek, Pauline FD
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Nutritional status of school-age children and adolescents in low- and middle-income countries across seven global regions: a synthesis of scoping reviews. (2022)
Wrottesley, Stephanie V; Mates, Emily; Brennan, Eilise; Bijalwan, Vasundhara; Menezes, Rachael; Ray, Stephanie; Ali, Zakari; Yarparvar, Amirhossein; Sharma, Deepika; Lelijveld, Natasha
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2021
Free Senior High School Lunch Contributes to Dietary Quality of Nonresidential Students in Ghana. (2021)
Abizari, Abdul-Razak; Ali, Zakari; Abdulai, Seidu Alhassan; Issah, Fauzia; Frimpomaa, Nana Adwoa
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Characteristics of Distinct Dietary Patterns in Rural Bangladesh: Nutrient Adequacy and Vulnerability to Shocks. (2021)
Ali, Zakari; Scheelbeek, Pauline FD; Sanin, Kazi Istiaque; Thomas, Timothy S; Ahmed, Tahmeed; Prentice, Andrew M; Green, Rosemary
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Household factors and gestational age predict diet quality of pregnant women. (2021)
Bukari, Mohammed; Saaka, Mahama; Masahudu, Azaratu; Ali, Zakari; Abubakari, Abdul-Latif; Danquah, Lillian Owusuwaa; Abdulai, Ayishetu Napari; Abizari, Abdul-Razak
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The Role of Nutrition in COVID-19 Susceptibility and Severity of Disease: A Systematic Review.
James, Philip T; Ali, Zakari; Armitage, Andrew E; Bonell, Ana; Cerami, Carla; Drakesmith, Hal; Jobe, Modou; Jones, Kerry S; Liew, Zara; Moore, Sophie E; Morales-Berstein, Fernanda; Nabwera, Helen M; Nadjm, Behzad; Pasricha, Sant-Rayn; Scheelbeek, Pauline; Silver, Matt J; Teh, Megan R; Prentice, Andrew M
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Clinical learning environment of nursing and midwifery students in Ghana. (2021)
Ziba, Florence Assibi; Yakong, Vida Nyagre; Ali, Zakari
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2020
Special foods and local herbs used to enhance breastmilk production in Ghana: rate of use and beliefs of efficacy. (2020)
Ali, Zakari; Bukari, Mohammed; Mwinisonaam, Anita; Abdul-Rahaman, Abdul-Latif; Abizari, Abdul-Razak
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Long-term impact of West African food system responses to COVID-19. (2020)
Ali, Zakari; Green, Rosemary; Zougmoré, Robert B; Mkuhlani, Siyabusa; Palazzo, Amanda; Prentice, Andrew M; Haines, Andy; Dangour, Alan D; Scheelbeek, Pauline Fd
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Could nutrition modulate COVID-19 susceptibility and severity of disease? A systematic review. (2020)
James, Philip T; Ali, Zakari; Armitage, Andrew E; Bonell, Ana; Cerami, Carla; Drakesmith, Hal; Jobe, Modou; Jones, Kerry S; Liew, Zara; Moore, Sophie E; Morales-Berstein, Fernanda; Nabwera, Helen M; Nadjm, Behzad; Pasricha, Sant-Rayn; Scheelbeek, Pauline; Silver, Matt J; Teh, Megan R; Prentice, Andrew M
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2018
Ramadan fasting alters food patterns, dietary diversity and body weight among Ghanaian adolescents. (2018)
Ali, Zakari; Abizari, Abdul-Razak
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Nutritional status and dietary diversity of orphan and non - orphan children under five years: a comparative study in the Brong Ahafo region of Ghana. (2018)
Ali, Zakari; Abu, Nurudeen; Ankamah, Isaac Aning; Gyinde, Esther Abena; Seidu, Alimatu Sadia; Abizari, Abdul-Razak
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Maternal daily work hours affect nutritional status of children in Northern Ghana. (2018)
Garti, Humphrey; Ali, Zakari; Garti, Helene Akpene
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2017
Use of commercial infant cereals as complementary food in infants and young children in Ghana. (2017)
Abizari, Abdul-Razak; Ali, Zakari; Essah, Collins Nana; Agyeiwaa, Patience; Amaniampong, Margaret
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The effect of maternal and child factors on stunting, wasting and underweight among preschool children in Northern Ghana. (2017)
Ali, Zakari; Saaka, Mahama; Adams, Abdul-Ganiyu; Kamwininaang, Stephen K; Abizari, Abdul-Razak
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