Items where Author is "Segovia De La Revilla, Lucia"

Number of items: 4.
2023
  • The availability and geographic location of open-source food composition data used to estimate micronutrient intakes in sub-Saharan Africa: A scoping review. (2023) Segovia de la Revilla, Lucia; Ferguson, Elaine L; Dooley, Claire; Osman, Gareth; Ander, E Louise; Joy, Edward JM
    • 2022
  • Biofortified Maize Improves Selenium Status of Women and Children in a Rural Community in Malawi: Results of the Addressing Hidden Hunger With Agronomy Randomized Controlled Trial. (2022) Joy, Edward JM; Kalimbira, Alexander A; Sturgess, Joanna; Banda, Leonard; Chiutsi-Phiri, Gabriella; Manase, Hastings; Gondwe, Jellita; Ferguson, Elaine L; Kalumikiza, Zione; Bailey, Elizabeth H; Young, Scott D; Matandika, Limbanazo; Mfutso-Bengo, Joseph; Millar, Kate; Niksic, Maja; Segovia de la Revilla, Lucia; Likoswe, Blessings H; Phuka, John C; Phiri, Felix P; Lark, R Murray; Gashu, Dawd; Langley-Evans, Simon C; Ander, E Louise; Lowe, Nicola M; Dangour, Alan D; Nalivata, Patson C; Broadley, Martin R; Allen, Elizabeth
  • Measuring the impact of malaria infection on indicators of iron and vitamin A status: a systematic literature review and meta-analysis. (2022) Sandalinas, Fanny; Filteau, Suzanne; Joy, Edward JM; Segovia de la Revilla, Lucia; MacDougall, Amy; Hopkins, Heidi
    • 2021
  • Modeling food fortification contributions to micronutrient requirements in Malawi using Household Consumption and Expenditure Surveys. (2021) Tang, Kevin; Adams, Katherine P; Ferguson, Elaine L; Woldt, Monica; Kalimbira, Alexander A; Likoswe, Blessings; Yourkavitch, Jennifer; Chrisinger, Benjamin; Pedersen, Sarah; Segovia De La Revilla, Lucia; Dary, Omar; Ander, E Louise; Joy, Edward JM