Items where Author is "Alae-Carew, Carmelia"

Year Item Type Full Text

Article

Future diets in India: A systematic review of food consumption projection studies. (2019) Alae-Carew, Carmelia; Bird, Frances A; Choudhury, Samira; Harris, Francesca; Aleksandrowicz, Lukasz; Milner, James; Joy, Edward Jm; Agrawal, Sutapa; Dangour, Alan D; Green, Rosemary

The role of plant-based alternative foods in sustainable and healthy food systems: Consumption trends in the UK. (2021) Alae-Carew, Carmelia; Green, Rosemary; Stewart, Cristina; Cook, Brian; Dangour, Alan D; Scheelbeek, Pauline FD

The impact of environmental changes on the yield and nutritional quality of fruits, nuts and seeds: a systematic review. (2019) Alae-Carew, Carmelia; Nicoleau, Salina; Bird, Frances A; Hawkins, Poppy; Tuomisto, Hanna L; Haines, Andy; Dangour, Alan D; Scheelbeek, Pauline FD

Analysis of dietary patterns and cross-sectional and longitudinal associations with hypertension, high BMI and type 2 diabetes in Peru. (2019) Alae-Carew, Carmelia; Scheelbeek, Pauline; Carrillo-Larco, Rodrigo M; Bernabé-Ortiz, Antonio; Checkley, William; Miranda, J Jaime

UK's fruit and vegetable supply increasingly dependent on imports from climate vulnerable producing countries. (2020) Scheelbeek, Pauline Fd; Moss, Cami; Kastner, Thomas; Alae-Carew, Carmelia; Jarmul, Stephanie; Green, Rosemary; Taylor, Anna; Haines, Andy; Dangour, Alan D

Health impacts and environmental footprints of diets that meet the Eatwell Guide recommendations: analyses of multiple UK studies. (2020) Scheelbeek, Pauline; Green, Rosemary; Papier, Keren; Knuppel, Anika; Alae-Carew, Carmelia; Balkwill, Angela; Key, Timothy J; Beral, Valerie; Dangour, Alan D

The association of dimensions of fruit and vegetable access in the retail food environment with consumption; a systematic review. (2021) Turner, Grace; Green, Rosemary; Alae-Carew, Carmelia; Dangour, Alan D