Health impacts of increasing alcohol prices in the European Union: a dynamic projection.

Stefan KLhachimi; Katie JCole; Wilma JNusselder; HASmit; PaoloBaili; KathleenBennett; JocelinePomerleau; Martin McKee ORCID logo; KateCharlesworth; Margarete CKulik; +2 more... Johan PMackenbach; HendriekBoshuizen; (2012) Health impacts of increasing alcohol prices in the European Union: a dynamic projection. Preventive medicine, 55 (3). pp. 237-243. ISSN 0091-7435 DOI: 10.1016/j.ypmed.2012.06.006
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OBJECTIVE: Western Europe has high levels of alcohol consumption, with corresponding adverse health effects. Currently, a major revision of the EU excise tax regime is under discussion. We quantify the health impact of alcohol price increases across the EU. DATA AND METHOD: We use alcohol consumption data for 11 member states, covering 80% of the EU-27 population, and corresponding country-specific disease data (incidence, prevalence, and case-fatality rate of alcohol related diseases) taken from the 2010 published Dynamic Modelling for Health Impact Assessment (DYNAMO-HIA) database to dynamically project the changes in population health that might arise from changes in alcohol price. RESULTS: Increasing alcohol prices towards those of Finland (the highest in the EU) would postpone approximately 54,000 male and approximately 26,100 female deaths over 10 years. Moreover, the prevalence of a number of chronic diseases would be reduced: in men by approximately 97,800 individuals with diabetes, 65,800 with stroke and 62,200 with selected cancers, and in women by about 19,100, 23,500, and 27,100, respectively. CONCLUSION: Curbing excessive drinking throughout the EU completely would lead to substantial gains in population health. Harmonisiation of prices to the Finnish level would, for selected diseases, achieve more than 40% of those gains.


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