The attitudes and experience of workplace catering staff regarding food sustainability: a qualitative study

AliceBoulter; Laurence Blanchard ORCID logo; (2021) The attitudes and experience of workplace catering staff regarding food sustainability: a qualitative study. In: British Dietetics Association Research Symposium 2020, 1-2 December 2020. DOI: 10.1111/jhn.1289
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Item Type Conference or Workshop Item (Paper)
Elements ID 165150
Official URL https://onlinelibrary.wiley.com/doi/10.1111/jhn.12...

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