The attitudes and experience of workplace catering staff regarding food sustainability: a qualitative study
Alice Boulter;
Laurence Blanchard 
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(2021)
The attitudes and experience of workplace catering staff regarding food sustainability: a qualitative study.
In: British Dietetics Association Research Symposium 2020, 1-2 December 2020.
DOI: 10.1111/jhn.1289
;
(2021)
The attitudes and experience of workplace catering staff regarding food sustainability: a qualitative study.
In: British Dietetics Association Research Symposium 2020, 1-2 December 2020.
DOI: 10.1111/jhn.1289
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picture_as_pdf - The attitudes and experience of workplace catering staff regarding food sustainability_AAM.pdf
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subject - Accepted Version
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- Available under Creative Commons: NC-ND 3.0
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