Foodborne Pathogen Campylobacter.
Nicolae Corcionivoschi
;
Ozan Gundogdu
;
(2021)
Foodborne Pathogen Campylobacter.
Microorganisms, 9 (6).
p. 1241.
DOI: 10.3390/microorganisms9061241
Campylobacter is the most common bacterial cause of human gastroenteritis in the world, with the species Campylobacter jejuni being responsible for over 80% of Campylobacter infections [...].
Item Type | Article |
---|---|
Elements ID | 162107 |
ORCID: https://orcid.org/0000-0002-3011-3108
ORCID: https://orcid.org/0000-0002-3550-0545