Stunting, wasting and breast-feeding as correlates of body composition in Cambodian children at 6 and 15 months of age

Jutta KH Skau; Benedikte Grenov; Chhoun Chamnan; Mary Chea; Frank T Wieringa; Marjoleine A Dijkhuizen; Christian Ritz; Jonathan C Wells; Jacques Berger; Suzanne Filteau ORCID logo; +3 more... Nanna Roos; Kim F Michaelsen; Henrik Friis ORCID logo; (2019) Stunting, wasting and breast-feeding as correlates of body composition in Cambodian children at 6 and 15 months of age. British Journal of Nutrition, 121 (6). pp. 688-698. ISSN 0007-1145 DOI: 10.1017/s0007114518003884
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<jats:title>Abstract</jats:title><jats:p>The study aimed at assessing stunting, wasting and breast-feeding as correlates of body composition in Cambodian children. As part of a nutrition trial (ISRCTN19918531), fat mass (FM) and fat-free mass (FFM) were measured using<jats:sup>2</jats:sup>H dilution at 6 and 15 months of age. Of 419 infants enrolled, 98 % were breastfed, 15 % stunted and 4 % wasted at 6 months. At 15 months, 78 % were breastfed, 24 % stunted and 11 % wasted. Those not breastfed had lower FMI at 6 months but not at 15 months. Stunted children had lower FM at 6 months and lower FFM at 6 and 15 months compared with children with length-for-age<jats:italic>z</jats:italic>≥0. Stunting was not associated with height-adjusted indexes fat mass index (FMI) or fat-free mass index (FFMI). Wasted children had lower FM, FFM, FMI and FFMI at 6 and 15 months compared with children with weight-for-length<jats:italic>z</jats:italic>(WLZ) ≥0. Generally, FFM and FFMI deficits increased with age, whereas FM and FMI deficits decreased, reflecting interactions between age and WLZ. For example, the FFM deficits were –0·99 (95 % CI –1·26, –0·72) kg at 6 months and –1·44 (95 % CI –1·69; –1·19) kg at 15 months (interaction,<jats:italic>P</jats:italic>&lt;0·05), while the FMI deficits were –2·12 (95 % CI –2·53, –1·72) kg/m<jats:sup>2</jats:sup>at 6 months and –1·32 (95 % CI –1·77, –0·87) kg/m<jats:sup>2</jats:sup>at 15 months (interaction,<jats:italic>P</jats:italic>&lt;0·05). This indicates that undernourished children preserve body fat at the detriment of fat-free tissue, which may have long-term consequences for health and working capacity.</jats:p>


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