Oestrogenicity of paper and cardboard extracts used as food containers.

M-J Lopez-Espinosa; A Granada; P Araque; J-M Molina-Molina; M-C Puertollano; A Rivas; M Fernández; I Cerrillo; M-F Olea-Serrano; C López; +1 more... N Olea; (2007) Oestrogenicity of paper and cardboard extracts used as food containers. Food additives and contaminants, 24 (1). pp. 95-102. ISSN 0265-203X DOI: 10.1080/02652030600936375
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Bisphenol-A (BPA), dibutyl phthalate (DBP), and di-2-ethylhexyl phthalate (DEHP), which are common chemical residues in food-packaging materials, were investigated in paper and cardboard containers used for take-away food. The oestrogenicity of aqueous extracts was tested in E-Screen bioassay and analysis carried out by high-performance liquid chromatography (HPLC) and gas chromatography-mass spectrometry (GC/MS). Oestrogenicity was demonstrated in 90% of extracts (geometric mean [GM] = 11.97 pM oestradiol equivalents g(-1)). DEHP, DBP, and BPA (GM = 341.74, 37.59, and 2.38 ng g(-1) of material) were present in 77.50, 67.50, and 47.50% of samples, respectively. In bivariate analyses, no significant association was found between the levels of these chemicals and oestrogenicity in cardboard/paper extracts. A close-to-significant association was found between oestrogenicity and DBP (beta = 1.25; p = 0.06) in paper extracts, which reached statistical significance in multivariate analysis (beta = 1.61; p = 0.03). Paper and cardboard used in food packaging may contribute to the inadvertent exposure of consumers to endocrine-disrupting chemicals.

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