Estimating the Relationship between Food Prices and Food Consumption—Methods Matter

Laura Cornelsen ORCID logo; Mario Mazzocchi; Rosemary Green ORCID logo; Alan D Dangour ORCID logo; Richard D Smith; (2016) Estimating the Relationship between Food Prices and Food Consumption—Methods Matter. Applied Economic Perspectives and Policy, 38 (3). pp. 546-561. DOI: 10.1093/aepp/ppw010
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Concerns about the growing prevalence of obesity worldwide have led researchers and policy makers to investigate the potential health impact of fiscal policies such as taxes on unhealthy foods. A common instrument used to measure the relationship between food prices and food consumption is the price elasticity of demand. Using meta-regression analysis we assessed how differences in methodological approaches to estimating demand affected food price elasticities. Most methodological differences had a statistically significant impact on elasticity estimates, which stresses the importance of using meta-estimates or testing the sensitivity of simulation outcomes to a range of elasticity parameters before drawing policy conclusions. The Author 2016.


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