Tobacco, Alcohol, and Processed Food Industries - Why Do Public Health Practitioners View Them So Differently?
KatherineSmith;
LoriDorfman;
NicholasFreudenberg;
Benjamin Hawkins 
;
ShonaHilton;
OliverRazum;
HeideWeishaar;
(2016)
Tobacco, Alcohol, and Processed Food Industries - Why Do Public Health Practitioners View Them So Differently?
Frontiers in public health, 4.
64-.
ISSN 2296-2565
DOI: 10.3389/fpubh.2016.00064
;
ShonaHilton;
OliverRazum;
HeideWeishaar;
(2016)
Tobacco, Alcohol, and Processed Food Industries - Why Do Public Health Practitioners View Them So Differently?
Frontiers in public health, 4.
64-.
ISSN 2296-2565
DOI: 10.3389/fpubh.2016.00064
-
picture_as_pdf - fpubh-04-00064.pdf
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subject - Published Version
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- Available under Creative Commons: 3.0
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- https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4826885 (OA Location)
- 10.3389/fpubh.2016.00064 (DOI)
- 27148511 (PubMed)