Tobacco, Alcohol, and Processed Food Industries - Why Do Public Health Practitioners View Them So Differently?
Katherine Smith;
Lori Dorfman;
Nicholas Freudenberg;
Benjamin Hawkins
;
Shona Hilton;
Oliver Razum;
Heide Weishaar;
(2016)
Tobacco, Alcohol, and Processed Food Industries - Why Do Public Health Practitioners View Them So Differently?
Frontiers in public health, 4.
64-.
ISSN 2296-2565
DOI: 10.3389/fpubh.2016.00064
Item Type | Article |
---|---|
ISI | 408268100001 |
Share this file
Downloads
ORCID: https://orcid.org/0000-0002-7027-8046