Allium sativum: nutritional properties.

Basil H Aboul-Enein ORCID logo; Faisal H Aboul-Enein; (2005) Allium sativum: nutritional properties. Clinical nutrition (Edinburgh, Scotland), 24 (6). pp. 1111-1112. ISSN 0261-5614 DOI: 10.1016/j.clnu.2005.08.002
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Item Type Article
Keywords Animals, Anti-Infective Agents/therapeutic use, Antineoplastic Agents, Phytogenic/therapeutic use, Apoptosis/drug effects, Cardiovascular Diseases/drug therapy, Garlic/*chemistry, Humans, Hypolipidemic Agents/therapeutic use, Neoplasms/*drug therapy, *Phytotherapy, Plant Extracts/*therapeutic use, Rats, Selenium, Sulfinic Acids/therapeutic use, Animals, Anti-Infective Agents, therapeutic use, Antineoplastic Agents, Phytogenic, therapeutic use, Apoptosis, drug effects, Cardiovascular Diseases, drug therapy, Garlic, chemistry, Humans, Hypolipidemic Agents, therapeutic use, Neoplasms, drug therapy, Phytotherapy, Plant Extracts, therapeutic use, Rats, Selenium, Sulfinic Acids, therapeutic use
ISI 234356500030

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