Fruit and vegetable consumption and stroke.
Martin McKee 
;
Karen Lock ;
Joceline Pomerleau;
(2006)
Fruit and vegetable consumption and stroke.
Lancet, 367 (9516).
1056-.
ISSN 0140-6736
DOI: 10.1016/S0140-6736(06)68470-5
;
Karen Lock ;
Joceline Pomerleau;
(2006)
Fruit and vegetable consumption and stroke.
Lancet, 367 (9516).
1056-.
ISSN 0140-6736
DOI: 10.1016/S0140-6736(06)68470-5
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